Ambassador of India Restaurant

Glastonbury Menu

Appetizers
Papri Bhalla Chaat Crispy flour crackers served with diced potatoes, onions chick peas, topped with yogurt and a sweet and sour tamarind sauce.	5.25
Chicken Chat Marinated chicken tossed with fiery hot spices.	5.25
Crab Bombay Fresh crabmeat sauteed with onions and tomatoes. scasoned with cumin.	6.95
Vegetable Pakoras An assortment of vegetable fritters- potatoes, bell peppers and cauliflowers.	6.00
Vegetable Samosas Triangle-shaped savory pastry stuffed with green peas, po tatoes, coriander seeds and spices.	5.00
Hara Bhara Kebabs Delicious spinach, potato and Indian cottage cheese patties.	5.00
Chicken Pakoras Indian style chicken fingers.	7.00
Assorted Veggie Platter A combination of hot vegetarian appetizers. Harra bharra Kabab, Vegetable Samosa,and Vegetable Pakoras.
For Two	7.00
For Four	10.50
Ambassador's Platter Crab Bombay, Harra Bharra Kabab, Vegetable Pakoras, Vegetable Samosa and Chicken chaat.
For Two	9.00
For Four	12.50
Soups and Salads top of page
Tomato Saar Tomato soup from western India, strong cumin flavor.	2.50
Mullugutwany Soup An old favorite made with lentils and garnished with rice.	2.50
Chicken Shorba Clear chicken soup mildly spiced.	2.50
Sprouted Bean Salad Sprouted mung beans with tomatoes, onions, cucumbers, and raisins, dressed with a mint chutney	4.50
Breads top of page
Naan White fluffy flour bread cooked in the Tandoor.	2.50
Tandoori Roti Unleavened whole wheat bread.	2.25
Lachedar Paratha Buttered and multi layered whole wheat bread.	2.75
Garlic Naan Leavened white floured bread with fresh garlic and cilantro.	3.25
Alu Paratha Whole wheat bread stuffed with seasoned potato filling.	3.50
Gobhi Paratha Cauliflower stuffed whole wheat bread.	3.50
Poories An all-time favorite -wholewheat puffed bread.	4.00
Bread Basket An assortment of different breads (Naan, Garlic Naan, Lachedar Paratha and Alu Paratha).	11.00
Tandoori Delights top of page
Tandoori Salmon Salmon well marinated and cooked in tandoor.	17.95
Murg Tandoori Chicken on the bone marinated in spiced yogurt and broiled.	12.50
Murgh Tikka White chicken breast marinated in special yogurt mix and broiled in the Tandoor.	12.50
Murg Malai Kebab Chicken kebab marinated in rich cream sauce, mildly spiced.	12.50
Lamb Sheekh Kebab Minced spiced meat skewered and cooked in the tandoor.	15.00
Lamb Boti Kebab Boneless cubes of lamb cooked in the tandoor.	16.00
Jhinga Malai Kebab Jumbo shrimps in a rich mild marinate and then broiled.	17.95
Ambassador Tandoori Sampler A combination of Tandoori Chicken, Chicken Tikka, Murg Malai Kabab, Boti Kabab, Sheekh Kabab, and Tandoori Shrimp	17.95
Chicken Entrees top of page
Chicken Curry Our traditional recipe of this age old favorite.	11.50
Murg Makhani Broiled chicken breast pieces in rich fenugreek flavored sauce.	12.50
Chicken Tikka Masala A spicier version of Murg Makhani.	12.50
Murg Pasanda A rich recipe from the mughal era - chicken cooked in a mild cashew nut sauce with a hint of cardamom.	12.50
Murg Jhalfrezi Julienne chicken sautéed with tomatoes, onions and bell peppers in a delicately spiced sauce.	12.50
Murg Navrattan Chicken with vegetables in a rich cashew and almond sauce garnished with dry fruits.	11.50
Kerala Pepper Chicken Tender chicken cooked with freshly ground black pepper corns, chopped onions, tomatoes and spices.	12.50
Seafood top of page
Goan Fish Curry Swordfish simmered in a traditional mildly spiced coconut based sauce.	15.95
Dakshini Shrimp Curry Shrimp curry from South India with traditional spices.	15.95
Lamb Delicacy top of page
Kashmiri Rogan Josh An exotic lamb curry from Kashmir cooked with rich spices.	14.95
Lamb Vindaloo Lamb cubes marinated in coconut vinegar and a blend of spices cooked with potatoes in picante sauce.	14.95
Kadai Gosht Lamb cubes cooked in an Indian wok with chopped tomatoes, garlic and spices. A specialty from Hyderabad.	14.95
Lamb Sagwalla Lamb cooked in delicately spiced spinach gravy.	14.95
Goat Curry A traditional goat curry served on the bone.	15.95
Biryani Specialties top of page
Dum Biryani Fragrant long grained Basmati rice with aromatic herbs and spices cooked with choice of chicken, or lamb.
Chicken	13.95
Lamb	15.95
Navrattan Biryani The vegetarian version.	11.95
Vegetarian Entrees top of page
Aloo Gobhi Fresh cauliflower and potatoes cooked with ginger and tomatoes - a typical North Indian favorite.	11.50
Palak Paneer A delicious combination of Indian cottage cheese and spinach.	11.50
Navrattan Korma A variety of fresh seasonal vegetables in a rich cashew and almond sauce garnished with dry fruits.	11.50
Malai kofta Potato and vegetable dumplings stuffed with cottage cheese and raisins cooked in a richcreamy sauce.	11.50
Baigan Bharta Eggplant broiled in the tandoor and then cooked with onions, tomatoes and spices.	11.50
Vegetable Jalfrezi An assortment of vegetables and home-made cheese in a zesty sauce.	11.50
Paneer Makhani Indian cottage cheese simmered in a tangy tomato sauce.	11.50
Simla Mirch Bharwan Bell peppers filled with a delicious stuffing made with potatoes, peas and raisins.	12.50
Chana Pindi Chick peas cooked on a slow fire with a blend of tomatoes, ginger and herbs	11.50
Dal Tadka A combination of mung and masoor lentils tempered with ginger, garlic and onions.	10.95
Dal Kabila A tomato based Urad lentil and kidney beans delicacy, remarkable for its fresh taste.	10.95
Accompaniments
Raita Fresh seasoned yogurt with chopped cucumbers.	1.50
Dahi Bhalla Popular accompaniment for spicy Indian food, lentil dumplings in sweetened yogurt.	5.50
Desserts top of page
Gulab Jamun Cream dumplings in sugar syrup.	4.00
Rasmalai Paneer patty in rich creamy milk sauce.	4.00
Gaajar Halwa Carrot cake made Indian style.	4.00
Kulfi Indian style ice-cream. Pistachio, mango or malai.	5.00
French Chocolate Mouse Cake An excellent finale to a great meal.	5.00