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Hartford Menu
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Appetizers |
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Vegetable Pakoras
An assortment of vegetable fritters- potatoes, bell peppers and cauliflowers. |
6.00 |
Vegetable Samosas
Triangle-shaped savory pastry stuffed with green peas, po tatoes, coriander seeds and spices. |
5.00 |
Hara Bhara Kebabs
Delicious spinach, potato and Indian cottage cheese patties. |
5.00 |
Gobhi Manchurian
Fried cauliflower florets sauteed in chili garlic ginger thick sauce. |
7.00 |
Chicken Pakoras
Indian style chicken fingers. |
7.00 |
Chicken Lollipop
Fried Chicken wings shaped like lollipops. |
7.00 |
Chicken 65
Chicken flavored with curry leaves and ginger garlic. |
9.00 |
Chicken Manchurian
Boneless chicken served in chili garlic ginger sauce. |
9.00 |
Fried Shrimp Malvani
Pan fried masala shrimp from coastal India. |
9.00 |
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Soups and Salads |
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Tomato Saar
Tomato soup from western India, strong cumin flavor. |
3.00 |
Mullugutwany Soup
An old favorite made with lentils and garnished with rice. |
3.00 |
Chicken Shorba
Clear chicken soup mildly spiced. |
3.00 |
Garden Salad
Fresh leaf salad. |
4.00 |
Katchumbar Salad
Cool cucumbers, bell peppers, tomatoes slightly spiced. |
4.00 |
Cucumber Raita
Diced cucumbers blended with spices and yogurt. |
4.00 |
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Breads |
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Naan
White fluffy flour bread cooked in the Tandoor. |
3.00 |
Tandoori Roti
Unleavened whole wheat bread. |
3.00 |
Lachedar Paratha
Buttered and multi layered whole wheat bread. |
3.00 |
Garlic Naan
Leavened white floured bread with fresh garlic and cilantro. |
4.00 |
Alu Paratha
Whole wheat bread stuffed with seasoned potato filling. |
4.00 |
Gobhi Paratha
Cauliflower stuffed whole wheat bread. |
4.00 |
Onion Kulcha
Naan bread stuffed with delicately spiced onions. |
4.00 |
Peshawari Naan
Naan stuffed with sweetened coconut, raisins and almonds. |
4.00 |
Bread Basket
An assortment of different breads (Naan, Garlic Naan, Lachedar Paratha and Alu Paratha). |
11.00 |
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Tandoori Delights |
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Murgh Tikka
White chicken breast marinated in special yogurt mix and broiled in the Tandoor.
|
14.00 |
Murg Malai Kebab
Chicken kebab marinated in rich cream sauce, mildly spiced. |
14.00 |
Murg Achari Tikka
Chicken kebabs marinated in pickling spices and broiled. |
14.00 |
Murg Tandoori
Chicken on the bone marinated in spiced yogurt and broiled.
|
14.00 |
Lamb Sheekh Kebab
Minced spiced meat skewered and cooked in the tandoor. |
16.00 |
Lamb Boti Kebab
Boneless cubes of lamb cooked in the tandoor. |
18.00 |
Salmon Tikka
Salmon well marinated and cooked in tandoor. |
18.00 |
Jhinga Malai Kebab
Jumbo shrimps in a rich mild marinate and then broiled. |
18.00 |
Paneer Tikka
Cubed paneer marinated and cooked in the tandoor. |
15.00 |
Ambassador Mixed Grill
Assortment of chicken, lamb, and shrimp kebabs. |
20.00 |
Tandoori Lamb Chops
Juicy lamb chops grilled to perfection. |
24.00 |
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Chicken Temptations |
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Chicken Curry
Our traditional recipe of this age old favorite.
|
14.00 |
Chicken Tikka Masala
Broiled chicken breast pieces in rich fenugreek
flavored sauce.
|
14.00 |
| Murg Navrattan
Chicken with vegetables in a rich cashew and almond
sauce garnished with dry fruits. |
14.00 |
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Murg Shahi Korma
Chicken cooked in rich creamy almond sauce.
|
14.00 |
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Murg Manglorian Curry
Rich Coconut flavored chicken.
|
14.00 |
| Kerala Pepper Chicken
Tender chicken cooked with freshly ground black
pepper corns, chopped onions, tomatoes and spices. |
14.00 |
Malvani Chicken
Spicy Chicken curry in coconut thickened gravy.
|
14.00 |
Chicken Chilli
Famous spicy indo chinese chicken.
|
14.00 |
| Murg Jhalfrezi
Julienne chicken sauteed with tomatoes, onions and
bell peppers in a delicately spiced sauce. |
14.00 |
| Goan Fish Curry
Swordfish simmered in a traditional mildly
spiced coconut based sauce. |
16.00 |
| Dakshini Shrimp Curry
Shrimp curry from South India with traditional spices. |
16.00 |
| Malvani Shrimp Bhujna
Sautéed shrimp with lots of spices, onions and
tomatoes served dry. |
16.00 |
| Red Shrimp Curry
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Fresh shrimp cooked in coconut milk flavored with
tamarind and spices.
|
16.00 |
| Tilapia Masala Fry
Masala fried tilapia fillets. |
16.00 |
King Fish Masala Fry
Masala fried king fish steak.
|
16.00 |
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Lamb Delicacy |
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Kashmiri Rogan Josh
An exotic lamb curry from Kashmir cooked with rich spices.
|
16.00 |
Lamb Vindaloo
Lamb cubes marinated in coconut vinegar and a blend of
spices cooked with potatoes in picante sauce.
|
16.00 |
Kadai Gosht
Lamb cubes cooked in an Indian wok with chopped
tomatoes, garlic and spices. A specialty from Hyderabad.
|
16.00 |
Sukka Manglorian Lamb
Lamb cooked with dry spices and coconut from South India.
|
16.00 |
Lamb Salli Boti
Lamb cooked with onions and spices, sweetened with
apricots and topped with crunchy potatoes.
|
16.00 |
Lamb Sagwalla
Lamb cooked in delicately spiced spinach gravy.
|
16.00 |
Lamb Malvani
Coconut flavored dish from coastal India.
|
16.00 |
Goat Curry
A traditional goat curry served on the bone.
|
18.00 |
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Biryani Specialties |
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Biryani Fragrant long grained Basmati rice with aromatic herbs
and spices cooked with choice of shrimp, chicken, goat,
lamb or vegetables.
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Vegetarian |
15.00 |
Chicken
|
16.00 |
Goat
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18.00 |
Lamb
|
18.00 |
Shrimp
|
18.00 |
Bombay Biryani
Slow-cooked Basmati rice with chicken, lamb and
garnished with a shrimp blended with herbs and spices.
|
20.00 |
Indo Chinese Fried Rice
15.00 |
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Lemon Rice
12.00 |
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Vegetarian Entrees |
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Aloo Gobhi
Fresh cauliflower and potatoes cooked with ginger and
tomatoes - a typical North Indian favorite.
|
12.00 |
Palak Paneer
A delicious combination of Indian cottage cheese
and spinach.
|
12.00 |
Navrattan Korma
A variety of fresh seasonal vegetables in a rich cashew and
almond sauce garnished with dry fruits.
|
12.00 |
Malai kofta
Potato and vegetable dumplings stuffed with cottage
cheese and raisins cooked in a richcreamy sauce.
|
12.00 |
Baigan Bharta
Eggplant broiled in the tandoor and then cooked with
onions, tomatoes and spices.
|
12.00 |
Mirchi ka Salan
Hyderabad style stuffed long peppers in peanut
flavored sauce.
|
12.00 |
Dhingri Mutter
A delicious combination of fresh mushrooms and
green peas.
|
14.00 |
Paneer Makhani
Indian cottage cheese simmered in a tangy
tomato sauce.
|
14.00 |
Simla Mirch Bharwan
Bell peppers filled with a delicious stuffing made with
potatoes, peas and raisins.
|
14.00 |
Punjabi Pakoda Kadi
Chick Pea batter dumplings in a spiced yogurt sauce.
|
14.00 |
Paneer Khurchan
Grated Paneer Bhurjee with spices.
|
14.00 |
Chana Pindi
Chick peas cooked on a slow fire with a blend of
tomatoes, ginger and herbs
|
14.00 |
Bhindi do piyaza
Fresh okra sautéed with onions and spices.
|
14.00 |
Dal Tadka
A combination of mung and masoor lentils tempered with
ginger, garlic and onions.
|
10.00 |
Dal Kabila
A tomato based Urad lentil and kidney beans delicacy, remarkable for its fresh taste.
|
10.00 |
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Desserts |
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Gulab Jamun
Cream dumplings in sugar syrup. |
4.00 |
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Rasmalai
Paneer patty in rich creamy milk sauce. |
4.00 |
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Gaajar Halwa
Carrot cake made Indian style. |
4.00 |
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Kulfi
Indian style ice-cream. Pistachio, mango or malai. |
5.00 |
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French Chocolate Mouse Cake
An excellent finale to a great meal. |
5.00 |