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West Hartford Center Menu

Lunch Special

Choose any one entree:
Vegetarian $5.50
Chicken $6.50
Lamb $7.50
all served with Dal, Rice and one Roti

Dinner Menu

Appetizers Soups Salads
Breads Entrees Desserts

Note: We do not serve alcohol at this location. You are welcome to bring your own. We do charge a $5.00 corking fee.

Appetizers

 
Harra Bharra Kabab
A vegetarian delight made of Indian cheese paneer, potatoes and spinach in a deep fried patty form.
4.00
Vegetable Samosas
Seasoned potatoes and green peas wrapped in a crisp
pastry.
4.00
Vegetable Pakoras
Assorted fritters of potato, bell peppers, cauliflower dipped in chickpea batter and fried.
4.00
Appetizer Platter
Combination of Vegetable Samosa, Vegetable Pakoras and Harra Bharra Kababs.
8.00

 

Soups and Sides

 
Mulligatawny
A popular lentil soup from South India.
2.00
Tomato Saar
Mildly spiced tomato soup from Western India.
2.00
Raita
Fresh seasoned yogurt with chopped cucumbers.
3.00

 

Breads

 
Roti
Unleavened whole wheat bread
2.00
Lachedar Paratha
Multi layered whole wheat bread.
3.00
Stuffed Paratha
Mildy spiced potato or cauliflower stuffed whole wheat bread.
4.00

 

Entrees

 
Palak Paneer
Popular North Indian dish with creamed spinach and paneer.
9.00
Navrattan Korma
A medley of vegetables in a rich cashew and almond sauce.
9.00
Malai Kofta
Potato and vegetable dumplings stuffed with mildly spiced paneer.
9.00
Paneer Makhani
Cubes of Paneer Indian cheese in rich Makhani sauce.
10.00
Chana Pindi
Popular chickpeas dish in flavorful tangy sauce.
8.00
Dal Tadka
Cooked mung and masoor lentils tempered to perfection.
7.00
Chicken Curry
Boneless chicken breast cubes in mildly flavored sauce.
10.00
Chicken Korma
Chicken cooked in a rich cashew almond based sauce.
10.00
Chicken Navrattan
Chicken with assorted vegetables in a rich sauce.
10.00
Chicken Tikka Masala
Chicken broiled in tandoor and cooked in a fenugreek flavored sauce.
10.00
Lamb Curry
Boneless lamb cooked Indian Style.
11.00
Lamb Vindaloo
Spicy lamb curry with potatoes and pickled onions.
11.00
Lamb Saag
Lamb cooked with creamed spinach.
11.00

 

Desserts

 
Gulab Jamun
Cream dumplings in sugar syrup.
4.00
Rasmalai
Paneer patty in rich creamy milk sauce.
4.00
Gaajar Halwa
Carrot cake made Indian style.
4.00
Rice Kheer
Popular cold rice pudding.
3.00
Shrikhand
Rich hung yogurt dessert from Mumbai.
5.00

 

Beverages

 
Tea
2.00
Coffee
2.00
Lassi

Yogurt drink served plain/sweet/salted
3.00
Mango Lassi
Mango Flavored Lassi
4.00